Community Corner

Inspectors Find Slime Buildup in Ice Machine, No Soap for Employees to Wash Hands and More

Five Johns Creek restaurants were recently inspected, find out if your favorite eatery is on the list.

Following is a list of five Johns Creek restaurants which have been inspected recently by the Fulton County Department of Health.

The Board inspects area restaurants every six months which are then graded based on an extensive criteria that includes everything from food being stored at proper temperatures to employee hygiene.

Restaurants are required to display these reports in a prominent place for diners to view. This is what we found in a random search of inspections on the county's website.

Find out what's happening in Johns Creekwith free, real-time updates from Patch.

To view the full report, click on the link labeled "Full Report." 

Name: Cheogajip
Location: 10820 Abbotts Bridge Road
Inspection Date: Oct. 10, 2013
Grade: 94-A
Comments: Observed buildup of slime in the interior of ice machine. No hand washing sign provided at a hand sink used by food employees.  Observed soiled reach-in cooler gaskets.  
FULL REPORT

Name: Vincent Bakery Cafe
Location: 10900 Medlock Bridge
Inspection Date: Oct. 2, 2013
Grade: 96-A
Comments: No soap or paper towels located at handwashing sink. This violation is a known risk factor for food borne illness.
FULL REPORT

Name:  New Saigon Vietnamese Bistro
Location: 10820 Abbotts Bridge, Suite 110
Inspection Date: Oct. 16, 2013
Grade: 100-A
Comments: None
FULL REPORT

Name: Fresh 2 Order
Location: 10900 Medlock Bridge Road, Suite 201
Inspection Date: Oct. 2, 2013
Grade: 94-A
Comments: Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. No hand washing sign provided at a hand sink used by food employees. Faucet/handle need repair at plumbing fixture
FULL REPORT

Name: Kokiri Cafe at Super H Mart
Location: 10820 Abbotts Bridge Road
Inspection Date: Oct. 9, 2013
Grade: 96-A
Comments: Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. No hand washing sign provided at a hand sink used by food employees.
FULL REPORT

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