A Favorite Restaurant Transforms into Ray's on the Creek
The building's design, inside and out, and the menu are being revamped.
After almost 15 years of business, Ray's on Killer Creek is renovating the entire restaurant with an updated design and fresh new food choice. Not only the building and menu are getting an update – the restaurant is also debuting a new name, Ray's on the Creek. While the final touches will be completed in January, transformations are already evident both inside and outside of the restaurant, the restaurant's founder, Raymond Schoenbaum, said. Upon arrival, guests are greeted with new signs displaying a more prominent Ray’s logo, leading to a brighter interior with a new coastal inspired blue façade and a completely revamped bar. To celebrate these significant changes, Ray’s on the Creek is hosting a grand reopening party in January. The …
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