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Schools

Cooking School - West Coast Wines

James Reeves, Neighbor

Join Publix Aprons Cooking Class as they travel through Sonoma and Napa exploring classic California cuisine paired with regional wines.

MENU - Yellowfin Tuna Salad with Sprouts, Avocados, and Crystallized Ginger Vinaigrette; Garlic and Chili Roasted Dungeness Crab with Frissee and Herb Salad; Grilled Tri-Tip with Asparagus and Roasted Red Fingerlings;
Caramelized Figs with Blood Orange Syrup and Mascarpone Sorbet.

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