Cooking Class with Pulix's Apron

Need a quick fix for dinner on those nights when you get home late from work? In this class you will learn how to prepare some go-to meals that family and friends will think took all day.

MENU - Chicken Skewers with Tarragon-Pistachio Pesto; Shrimp Panzanella with Manchego and Bacon; Pork Chops with Sherry Gastrique Roasted Peperonata; Maple Braised Butternut Squash; Tiramisu Affogato.