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Basic Knife Skills Publix Apron's Cooking Class

Posted Tue, Sep 27, 2011 at 5:41 pm ET

At the end of this class, you will have a good handle on all of the classic knife cuts including slicing, dicing, julienne, and chiffonade.

MENU - Gazpacho; Miso Glazed Carrots; Szechuan Ratatouille; Tomato Salsa; Warm Vichyssoise.

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