Enjoy cooking with chef Kevin Gillespie at Publix Aprons Cooking Class.
Chef Kevin Gillespie’s true passion lies in serving his customers quality food every day. This enthusiasm means incorporating the use of fresh, organic and sustainable ingredients in all of his dishes. His goals as executive chef and partner of Woodfire Grill are to increase the usage of local products, make seasonal dishes more exciting, and create a youthful atmosphere at the restaurant. Gillespie is also currently working on two cookbooks that he is writing with cookbook author David Joachim. These books will be released in the fall of 2012 and the fall of 2013. Additionally, he will be opening an old-fashioned style barbeque restaurant in Atlanta in November of 2011.