Hands- on cooking class - $55; $95 per pair
Called the Paris of
Spain and the City of Marvels, ladies are invited to celebrate the culinary
renaissance of Spain as you make an authentic feast.
MENU: Cheese Plate of Mahon, Cabra, Garrotxa, &Manchego; Coca
de Recpate (Flatbread with Eggplant, Peppers, & Olives); Gambas a la
Plancha (Grilled Shrimp with Garlic & Parsley); Paella Parrelada
(Chicken, Seafood, Sausage, Pork, & Artichoke Paella); and Granita of Cava
& Berries
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