Join personal Chef Lynn Ware for a scrumptious treat of making splendid winter soups. With a speciality in Cajun cooking, Chef Lynn brings her knowledge and a sense of joy to all her cooking endeavors. She has completed culinary programs at the Culinary Institute of America in Hyde Park, NY; the Culinary Business Academy in Phoenix and Clayton State University's Culinary Arts Program. Registration Required: Call 770-360-8820 or email firstname.lastname@example.org
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