.

My Oh My, Watermelon Pie!

An easy summertime treat that will make everyone ask for more!

Ingredients:

Lime Sherbet
Vanilla Ice Cream or Pineapple Sherbet
Red/Pink colored sherbet
Mini Chocolate Chips

Directions:

1.  For each flavor, you'll let the sherbet/ice cream soften for a few minuets before using.  The red sherbet should be mixed with the mini chocolate chips.
2.  Use a round spring-form pan.  You may want to line the bottom of the pan with wax paper or parchment paper if you plan to transfer the entire "pie" to another dish before serving.  The pie is actually cuter sliced and served on individual plates.  
3.  Starting with the lime, spread a ring of sherbet around the edge of the spring-form pan - about 2 inches high or taller if you want!), and about 1-2 inches wide from the outside edge of the pan.
4.  Put pan in freezer to harden the lime layer.
5.  Repeat step 3 with the vanilla, but make the layer much thinner - maybe 1/2 inch.  Use a butter knife to flatten the top, evening out the lime with the vanilla.  Put pan in freezer to harden again.
6.  Repeat step 3 with the red/chocolate chip sherbet.  Fill the rest of the pan, then use the butter knife to flatten the top.  Freeze!
7.  When it's time to eat, run a knife around the edge of the pan before popping off the outside of the spring-form pan.  Use a thin blade knife to slice.

For more summertime recipes and activities, click HERE.

This post is contributed by a community member. The views expressed in this blog are those of the author and do not necessarily reflect those of Patch Media Corporation. Everyone is welcome to submit a post to Patch. If you'd like to post a blog, go here to get started.

Boards

More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something