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Sugo Celebrates 10 Years!
2013 marks the 10th Anniversary of Sugo in Historic Roswell. To celebrate this tremendous occasion, we have brought back a few of our more popular dishes from past ten years. For a limited time, both Sugo locations, Historic Roswell and Johns Creek, will be offering the following anniversary menu in addition to our regular menu
Spinach, caramelized onions, provolone cheese, tomato basil sauce
Beef tenderloin stuffed with marscapone cheese, caramelized onions, finished with a porcini mushroom Congac sauce
Roasted tomato, walnut pesto, Buffalo mozzarella, slow roasted garlic, grillde ciabatta bread
Eggplant montassio, Italian sausage, mushroom ravioli, fire roasted red bell peppers, fresh basil, fresh mozzarella, proscuitto di Parma
Slow roasted chicken, tomato basil sauce, porcini mushroom ravioli, Italian sausage, caramelized onions, fire roasted red peppers
Dressed in Italian bread crumbs and dressed with caramelized onions, dates, parmesan and mozzarella cheese, basil and black pepper pappardelle pasta, roasted parsnips, caramelized radishes, figs, cherry tomatoes, mushrooms, hunters sausage
Lamb tenderloin, proscuitto, basil, asiago cheese, pork tenderloin Braciole, pasta purses dressed with tomato and lamb jus, dates stuffed with walnuts and piquant peppers stuffed with fresh mozzarella, finished with balsamic glaze
Call 770-817-8000 for reservations
|Where||Sugo 10305 Medlock Bridge Rd, Johns Creek, GA 30097|
|Next on||This event is over.|
|Who to bring||College Students, Moms, Dads, Everyone, Families, Seniors|
More About Sugo
Sugo, a beautifully decorated restaurant located in the affluent area of Johns Creek, was founded by the Castellucci family in 2004. This family-run restaurant has generations of experience in hospitality and quality cuisine. The restaurant's Mediterranean menu includes Italian, Greek and Spanish influences, and specializes in ingredient-driven pasta, steaks and seafood. Sugo accentuates the flavors in its entrees with estate bottled extra-virgin olive oil, aged balsamic vinegar and imported cheeses. There is an intimate atmosphere, but the décor still evokes a welcoming feel for families and groups as well. Wine flights are offered every night, and live jazz is offered on Thursday.